Village Dining

At Topas Riverside lodge we specialize in locally inspired cuisine and our menus are rich in fresh vegetables from our organic garden or local farmers, fruits, river fish, free range poultry and Sapa black pork, in addition to a fascinating array of herbs and spices the region is famous for.

Riverside Lodge provides a number of seasonal dining experiences not to be missed – from extravagant hot pots featuring the region’s world class river trout or black pork, to BBQ’s on the riverside. Most special requests and dietary restrictions can be catered to if given adequate notice, and our inspired chefs work with group leaders to customize and develop dining experiences that are tailor-made and exceed expectations.

A down to earth wine list is available with something for everyone – teas, coffees, cocktails and other beverages capitalize on local ingredients and attempt to provide unique, fresh and healthy beverage alternatives.