When staying with us, you will enjoy all your meals in the heart of our home on the first floor with views on to the river and our open kitchen. Our Danish head chef works closely with our local team to grow a wide range of high-quality organic produce and exotic herbs and spices as well as free-range mountain poultry, river fish, and black pigs from local farmers. All dishes are served in a homestay style, to be shared with your family and friends, from 11:30 – 14:00 for lunch at 17:30 – 19:30 for dinner, while the breakfast bar is open from 7:00 –9:30. If you are arriving outside of these times but would still like to eat with us, please let us know in advance by phoning 0989787935.
In addition, we run a jungle BBQ and hike upon request when weather permits. Be sure to book either of these alfresco opportunities upon arrival to Topas Riverside Lodge with the manager on-site.
It’s very easy for us to cater to special diets as our ratio of plant-based materials to meat-based dishes is 80% : 20%. Just let us know in advance for specifics so we can ensure the on-site team is prepared to cater to your needs.
Please note outside food and drinks are not allowed at our property. If you have a favorite bottle of wine you would like to enjoy, a corkage fee will apply.
****** Kindly note that outside food and drinks cannot be brought into the lodge with the exception of your favourite bottle of wine, which will incur a corkage fee on your room bill. We have a strict NO COOKING policy at the lodge due to fire safety regulations in Hoang Lien National Park. There will be a 5,000,000 VND/cleaning fee applied in any case when cooking occurs on our property and compensate for damage if any.