Village Dining

We specialize in creating dishes inspired by the region and made using local produce, whether it’s the fresh vegetables from our organic garden, tropical fruit from nearby orchards, or river fish, free-range poultry and Sapa black pork bought from neighboring farmers and fishermen. To complement these ingredients, we add a flavorful array of fragrant herbs and spices to each dish which is carefully and lovingly prepared by our team.  

At any meal, you can expect to find plenty of plant-based dishes, along with a little bit of locally reared or caught succulent protein. Northern Vietnamese classics, such as fried and fresh spring rolls, tofu in tomato, and sauteed garlic bok choy regularly grace the tables here.  

A robust wine list is available with something for everyone while teas, black coffees, cocktails and other drinks capitalize on local ingredients, offering unique, fresh and healthy beverage alternatives. 

Most special requests and dietary restrictions can be catered to if given adequate notice, and our creative chefs work with group leaders and coordinators to customize and develop dining experiences that are tailor-made and exceed expectations.